This week was… interesting, to say the least.
I knew exactly that this week would not be “good”. And as good as I can be, just as bad can I be too. And I knew I would be. Not much more to expect of myself after over 8 weeks of complete absence from anything remotely sugary, floury or cheesy and also no breads, no pasta, no wine, no oil… and no chocolate. And five days away from control and home, on the road, for a wedding, to meet family and friends but also business meetings with a few clients.
Thus I was really not surprised to see the jump in weight when I came back. Put myself on 2 days milk of which today is the second. Already my weight has dropped again well, but it needs still some little work.
This coming week is a good week to get my balance back. End of next week there is another trip out of town for another wedding – hey, that would be the fifth one this year! But I do not think that it will be as bad as the last week, that was just my all out. Now it’s the path to balance and to truly stabilize for the future which means moderation with some foods and a lot of others.
I am looking forwards to the next few weeks to get it really well under control and balance.
