Only a few minutes ago somebody posted a great looking recipe on the email list. Without further ado here it is:

Non-Lentil Lentil Soup

I’m culinarily-challenged but yesterday i accidentally made something that tasted like lentil soup.

i roasted carrots, onions, garlic and asparagus but the asparagus came out soggy. so i put them in the food processor along with the onions, carrots, garlic, juice of a lemon, cumin, lots of cheyenne pepper, a tiny bit of cloves spice, salt and pepper. pureed with spring water. then boiled it. and it really tasted similar and surprisingly good.