Great snack. On the email list they suggest to add it into a plastic bag with salty seasoning and eaten with salsa – but I really like it with cinnamon (mixed with Truvia) as a sweet snack.

Baked Plantains

Peel them and slice them thinly. Spray either a roasting pan with holes in it or any baking sheet you have with some Pam. Bake at 325 degrees for about 35 min., checking from time to time, moving the slices in the pan around and turn over if needed. Shake some cinnamon (mixed with your sweetener of choice) over it and enjoy.

One large plantain serves as 2 fruit servings.