You guessed right, I am on the hunt for all the goodies which make it possible to enjoy this adventure. So here is another great recipe from the mailing list:

Portobello Mushroom with Spinach

Try sauteing a large portobello mushroom cap in a little veggie broth, then separately saute some spinach and minced garlic in another pan. Put the spinach mixture on top of the mushroom cap and enjoy.

For a twist you could grill the mushroom while sauteing the other veggies and when done fill the portobello with it.

For a different taste, you could put onions or green peppers or any other veggie with the spinach and/or add some tomato sauce on top. It’s yummy, fast and satisfying. You can bring it to work and re-heat it in a microwave or toaster oven.